Become the Executive Chef at V!VA Retirement Communities in Vaughan and lead the culinary team in creating exceptional experiences for seniors. Your leadership will directly enhance their dining satisfaction through high-quality meals.

In this pivotal role, you'll take charge of kitchen management and oversee meal preparations while implementing the V!VAlicious Program. Robust leadership, creativity, and a customer-focused mindset are critical to this position, where you'll inspire your team to meet the highest culinary standards.

Key Responsibilities:

- Drive the implementation of the V!VAlicious program
- Design recipes that cater to Community Members’ preferences
- Manage kitchen expenses and contribute to budget planning
- Develop menus adhering to the Canada’s Food Guide
- Partner with the Culinary Services Manager for outstanding service

Requirements:

- 3-5 years experience in Culinary Management
- Must have Red Seal Certification
- Experience in the Retirement Home industry preferred
- Excellent leadership and communication skills
- Capable of lifting 50 lbs and flexible with hours

Join V!VA and bring your culinary expertise to make a difference in our Community Members’ lives.

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📌 Culinary Team Leader - Executive Chef (Vaughan)
🏢 VIVA Retirement Communities
📍 Vaughan