Join Aramark as a Lead Cook to manage food preparation and kitchen operations. This position emphasizes food safety while supervising and training the culinary team.

Taking on the Lead Cook role at Aramark means guiding kitchen staff towards excellence in food preparation and safety practices. You will cook, supervise daily activities, and ensure every dish meets company standards for quality and safety. Effective communication and teamwork are essential as you work alongside staff to deliver outstanding service.

Key Responsibilities:

- Assign and supervise daily cooking duties
- Train staff on protected food handling and cooking practices
- Measure and prepare ingredients meticulously
- Utilize kitchen equipment, ensuring safe operation
- Sanitize workstations and maintain high cleanliness standards

Requirements:

- Supervisory experience in a culinary setting preferred
- Cooking experience in similar roles required
- Mandatory food safety certification
- Proficient mathematical and counting abilities
- Capability to work independently and handle stress

Lead culinary excellence and safety at Aramark within our kitchen.

📌 Aramark Lead Cook Role (Toronto)
🏢 Aramark
📍 Toronto