Become a Front of House Manager at Service Inspired Restaurants, overseeing daily operations and ensuring excellent guest service across our dynamic brands. Develop your leadership skills while enhancing team performance.

As a Front of House Manager, you will play a crucial role in supervising operations at locations such as Abbey’s Bake House and Duke's Refresher + Bar. Your responsibilities include training front of house staff and ensuring compliance with all health and safety regulations.

This role is designed to foster leadership development, promoting a culture of hospitality and high-quality service.

Key Responsibilities:

- Supervise front of house operations ensuring guest satisfaction
- Train and lead staff to deliver exceptional service




- Coordinate reservations and seating for efficiency
- Maintain health, safety, and cleanliness standards
- Resolve guest inquiries and complaints effectively

Requirements:

- Restaurant management experience required
- Robust team leadership and motivational abilities
- Familiarity with health and safety regulations
- Excellent customer service orientation
- Commitment to the core values of our organization

Advance your career while creating unforgettable dining experiences at Service Inspired Restaurants.

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📌 Front of House Operations Manager Opportunity (Windsor)
🏢 Service Inspired Restaurants
📍 Windsor