Become part of the renowned Ruth's Chris Steak House team as a Salad & Pantry Cook. This role focuses on food preparation, quality standards, and effective communication with the kitchen staff.

We are currently accepting applications for future opportunities as a Salad & Pantry Cook. You will play a vital role in maintaining food safety, managing stock levels, and ensuring timely meal service. Candidates should be prepared to meet the rigorous standards of Ruth's Chris and collaborate effectively with other culinary team members.

Key Responsibilities:

- Assist kitchen staff in food preparation and sidework
- Prepare and cook dishes per recipe specifications
- Monitor and manage salad and pantry stock levels
- Communicate with cooks for timely food service
- Rotate and restock items throughout shifts

Requirements:

- Ability to lift 50 pounds continuously, up to 100 pounds occasionally
- Stand and maintain mobility for up to four hours
- Frequent bending, kneeling, reaching, and squatting
- Effective communication and listening skills
- Ability to taste and distinguish flavors and aromas

Embrace the culinary excellence expected at Ruth's Chris while enhancing your kitchen skills and experience.

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📌 Salad & Pantry Cook Future Opportunities (Toronto)
🏢 Ruth's Chris Toronto
📍 Toronto