- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Maintain an inventory of raw materials and finished products to prevent shortages
- Plan and organize daily operations
- Develop equipment maintenance schedules and recommend the replacement of machines
- Hire, supervise and train or oversee training of employees in the use of recent equipment or production techniques
- Organize and maintain inventory
- Plan and manage the establishment of departmental budget
📌 Food production manager (Mississauga)
🏢 SUNDINE PRODUCE
📍 Mississauga
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