- Secondary (high) school graduation certificate
- or equivalent experience
EXPERIENCE
1 to less than 7 months
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Restaurant
- Rural area
RESPONSIBILITIES
TASKS
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Clean kitchen and work areas
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
- Sushi preparation techniques
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Attention to detail
- Fast-paced setting
- Standing for extended periods
- Work under pressure
PERSONAL SUITABILITY
- Client focus
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Time management