Embark on an exciting culinary career as a Commis Chef at Taboo Muskoka in Gravenhurst. Engage in hands-on learning in a dynamic kitchen environment famed for its quality.
At Taboo Muskoka, you will work under the guidance of Chef Mark McEwan. The Commis Chef position involves key responsibilities such as food preparation and maintaining a clean, organized workspace. This is a unique chance to develop your culinary skills and gain mentorship in a supportive environment.
Key Responsibilities:
• Support food preparation and dish production
• Organize for daily service and meal execution
• Comply with health regulations and safety standards
• Keep assigned kitchen areas clean and operational
• Assist with tasks as required by chef supervisors
Requirements:
• 1-2 years of experience in a kitchen setting
• Enrollment in a culinary program is an asset
• Solid English communication capabilities
• Willingness to perform in a high-pressure situation
• Capability to lift heavy items and stand for extended shifts
Elevate your culinary journey with hands-on experience at Taboo Muskoka.
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📌 Join Our Culinary Team at Taboo Muskoka (Gravenhurst)
🏢 Great Gulf
📍 Gravenhurst