Elevate guest experiences with Sonesta Hotels as a Food & Beverage Outlets Manager. Oversee service, promotions, and staff development to ensure exceptional hospitality across properties.

As the Outlets Manager, you will lead the Food & Beverage service within a agile hotel environment. You will collaborate closely with the Food and Beverage Director to motivate staff, manage costs, and promote outlet services effectively. Your role encompasses hands-on training and daily monitoring to guarantee satisfaction for guests visiting our extensive portfolio worldwide.

Key Responsibilities:



• Oversee daily operations in food and beverage outlets • Train and coach staff on best service practices • Manage expenses and control labor costs efficiently • Conduct pre-meal meetings for service enhancement • Address guest complaints and special requests promptly

Requirements: • High School diploma or equivalent needed • Minimum of 1 year progressive hotel experience • Previous supervisory experience preferred • Ability to lift up to 50 pounds occasionally • Flexibility for long hours in high-demand environments

Drive exceptional service and hospitality standards as you lead dining experiences at Sonesta Hotels. #J-18808-Ljbffr

📌 Food & Beverage Outlets Manager (Winnipeg)
🏢 Sonesta Hotels
📍 Winnipeg