Join a catering firm as an Expert Chef, specializing in international cuisine. Showcase your culinary skills and leadership in this full-time, permanent role, preparing exquisite meals.

We are looking for a passionate Expert Chef with a background in international cuisines and at least 3 years of experience. You'll be responsible for creating unique recipes, demonstrating current techniques, and supervising a dedicated team of cooks. Interact with clients to ensure that their banquet and event culinary needs are met, all while maintaining high food quality standards.

Key Responsibilities: • Instruct kitchen staff on garnishing and food preparation • Create and develop new innovative recipes • Supervise and manage other cooks in the kitchen • Prepare meals for banquets and special occasions • Consult clients for menu planning and quality assurance

Requirements: • Minimum 3 years culinary experience • Relevant education from College/CEGEP • Proven leadership skills • Ability to work efficiently under pressure • Standing ability for long durations

Utilize your culinary expertise and passion for food to excel in this rewarding culinary role. #J-18808-Ljbffr

📌 Expert Chef for Catering Firm (Winnipeg)
🏢 Cleese Catering
📍 Winnipeg