Join a dynamic restaurant as a Food Service Supervisor, focusing on staff coordination, food quality, and operational excellence. This on-site role thrives on leadership and quality control.

We are seeking candidates with a high school diploma and 2 years of related experience. You will supervise food preparation, train staff, and maintain compliance with sanitation and safety standards. This position demands flexibility and a client-focused approach in a bustling setting.

Key Responsibilities: • Train staff on food preparation and safety protocols • Supervise kitchen activities and food portioning • Estimate supply requirements for meal service • Keep records of inventory and operational metrics • Collaborate with the chef on food orders

Requirements: • Secondary school graduation certificate • 2 years to less than 3 years of relevant experience • Strong attention to detail in a fast-paced environment • Initiative and dependability in daily tasks • Client-oriented mindset essential

Ensure exceptional service and quality in food preparation while leading your kitchen team effectively. #J-18808-Ljbffr

📌 Restaurant Food Service Supervisor Role (Winnipeg)
🏢 Frankie's Italian Kitchen & Bar
📍 Winnipeg