Join our Restaurant Outlet as a Supervisor, leading front-of-house staff to provide outstanding customer experiences. Focus on training, motivation, and operational excellence.

The Supervisor role involves overseeing the daily operations of front-of-house employees while ensuring exceptional service delivery. You will conduct staff training, manage scheduling, and strive to meet cost control targets effectively. Promote a positive work setting and enhance guest satisfaction through quality service. Additionally, ensure operational cleanliness and engage with other departments for seamless operations.

Key Responsibilities:



• Oversee training and development of front-of-house staff • Direct staff and encourage a hands-on approach • Monitor staffing levels and performance metrics • Deliver daily inventory and stock reports • Maintain communication across departments

Requirements: • Prior supervisory experience in a restaurant setting • Strong organizational and leadership capabilities • Understanding of cost control methods • Excellent communication skills • Flexibility to perform various operational tasks

Utilize your skills and passion for customer service in the Supervisor role to make your mark in restaurant management. #J-18808-Ljbffr

📌 Dynamic Supervisor in Restaurant Management (Kananaskis)
🏢 Canadian Rocky Mountain Resorts
📍 Kananaskis