Unlock your potential in Lapland's enchanting winter landscape! We are hiring talented à la carte chefs for the upcoming 2026/2027 season to deliver exceptional dining experiences.
At Finesta, we connect culinary professionals with prestigious hospitality venues across Lapland. This unique seasonal opportunity invites you to showcase your skills in an international kitchen team while enjoying hassle-free relocation support. Experience the magic of Lapland while expanding your portfolio in a range of culinary settings from cozy lodges to upscale resorts.
Key Responsibilities:
• Cook and plate exquisite à la carte dishes daily • Work collaboratively to optimize kitchen operations • Ensure adherence to food quality and safety standards • Experiment with Nordic and international cuisines • Provide training to current kitchen team members
Requirements: • Proven experience as an à la carte chef for 4-5 seasons • Independent and team-oriented work capabilities • Knowledge of international and Nordic cuisines is beneficial • Proficiency in English or Finnish communication • Able to work immediately in Finland, EU citizens only
Join us in Lapland, where culinary magic meets the beauty of winter. #J-18808-Ljbffr
📌 Culinary Adventure: Chef Season Jobs in Lapland (Winnipeg)
🏢 Finesta
📍 Winnipeg
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