Responsibilities Evaluate daily operations Monitor staff performance Plan and organize daily operations Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers’ complaints or concerns Hire and oversee training and supervision of staff Resolve issues that may arise, including customer requests, complaints and supply shortages Supervise 5-10 people Job Requirements Experience: 2 to 3 years Education: College,



CEGEP or other non-university certificate or diploma from a program of 1 to 2 years Must work at a physical location; remote work not available Other Benefits Parking available Company Profile The business operates as a quick-service restaurant under the Pizza Hut brand, providing dine-in, take-out, and delivery food services to the local community in Revelstoke. Our primary activity is preparing and serving a variety of menu items including pizzas, pastas, wings, and side dishes in a rapid-paced environment. The location handles daily customer orders through walk-in guests, online platforms, and phone orders, requiring efficient kitchen operations and timely service. #J-18808-Ljbffr

📌 Assistant Manager, Fast Food (Revelstoke)
🏢 Next Youth Job
📍 Revelstoke