Take charge as a Restaurant Manager in a rural location, focusing on profitability and customer service excellence. This permanent position offers a chance to lead and inspire a dedicated team.

In this role, you will oversee various aspects of the restaurant, including budget analysis, staff performance monitoring, and operational planning. With 1-2 years of experience required, you will implement effective strategies to enhance service quality while adhering to health regulations. Your commitment to excellence will create a positive dining experience.

Key Responsibilities: • Monitor revenues and manage labor costs • Plan daily operations and set staff schedules • Conduct performance reviews and train staff • Organize inventory and manage supplies • Participate in marketing efforts and client negotiations

Requirements: • 1-2 years of restaurant management experience • Safe Food Handling and Food Safety Certifications • Strong organizational and interpersonal skills • Ability to thrive in a fast-paced workplace • Must pass a criminal record check

Lead your team to success by ensuring high-quality service and operational efficiency in this rural restaurant. #J-18808-Ljbffr

📌 Rural Restaurant Manager Opportunity (Canada)
🏢 Guac Mexi Grill
📍 Canada