Join a dynamic culinary team as a Head Chef, overseeing kitchen operations with a focus on vegan and international cuisines. Annual salary range is $55,000 to $75,000, negotiable based on experience.
As a Head Chef, you will manage a team of 3-10 culinary professionals, introduce innovative cooking techniques, and develop diverse menu options. Your expertise in Japanese, Thai, and Korean cuisines, alongside supervisory experience, will play a key role in the success of our establishment.
Key Responsibilities:
• Plan and direct food preparation activities
• Supervise and mentor kitchen staff
• Create menus that meet quality and dietary standards
• Maintain food cost and inventory records
• Train staff in proper food handling techniques
Requirements:
• Cook Trade Certification required
• Safe Food Handling and Food Safety certificates
• Previous management experience in kitchens
• Solid communication skills
• Knowledge of multiple cuisines preferred
Use your culinary vision to inspire and lead a creative kitchen team.
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📌 Culinary Leader - Head Chef Position (Saskatoon)
🏢 Autism Services
📍 Saskatoon