Join our dynamic restaurant team as a Shift Supervisor! You will lead operations, train staff, and ensure exceptional customer service every shift.
The Shift Supervisor plays a vital role in our leadership team, working closely with management to exceed customer expectations. This position oversees daily operations, ensuring food safety and high service standards while managing a multi-million-dollar restaurant. You must be available for all shifts, including opening, midday, and closing.
Key Responsibilities:
• Oversee and manage daily restaurant operations
• Train and monitor crew on food safety procedures
• Act as Cash Manager for the register setup
• Conduct walk-throughs to ensure readiness for customers
• Supervise and coordinate operational tasks for compliance
Requirements:
• Experience in restaurant or food service operations
• Ability to lead a team and foster customer delight
• Flexibility to work various shifts as needed
• Solid communication skills for effective team collaboration
• Commitment to maintaining safety standards in food service
Lead your team to create unforgettable dining experiences!
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📌 Shift Supervisor in Restaurant Leadership (Windsor)
🏢 Ontario Trillium Foundation
📍 Windsor