Join our restaurant as a Food Service Supervisor where you will train staff and manage kitchen operations. Ensure food quality and customer satisfaction in a bustling environment.
Candidates with 2 to 3 years of relevant experience will excel in establishing schedules and coordinating food preparation. Your leadership will guide staff in a hands-on and rapid-paced environment while maintaining high-quality standards. Manage inventory and handle customer concerns effectively.
Key Responsibilities: • Develop and implement work schedules for kitchen activities • Oversees staff during food prep and serving • Train employees on sanitation and safety practices • Requisition and manage kitchen supplies effectively • Prepare reports on kitchen operations and customer feedback
Requirements: • College/CEGEP level education or equivalent • 2 years’ experience supervising food service teams • Strong communication and leadership skills • Ability to thrive under pressure • Familiarity with the restaurant’s culinary offerings
Elevate your career by fostering a productive kitchen environment focusing on quality and customer care. #J-18808-Ljbffr