Join Northland Properties as an Executive Sous Chef, where your culinary expertise will create unforgettable dining experiences in North Vancouver. This role demands leadership in a multi-venue setting, focusing on training and process improvement.

In this permanent, full time position, you will work alongside the Executive Chef to drive all culinary aspects. We seek a passionate mentor who excels at building high-performing teams and implementing effective kitchen systems. Your ability to oversee operations while promoting quality and guest satisfaction will be paramount.

Key Responsibilities:



• Partner with the Executive Chef on culinary operations • Develop training programs for the culinary team • Establish standards for food quality and presentation • Analyze costs to enhance profitability and efficiency • Maintain comprehensive food safety practices

Requirements: • Minimum of 5 years culinary leadership experience • Red Seal Certification and CCC designation considered • Experience in high-volume restaurant operations • Strong financial acumen and leadership skills • Ability to thrive in a high-pressure environment

Harness your culinary passion and leadership at Northland Properties today. #J-18808-Ljbffr

📌 Culinary Leader: Executive Sous Chef Role (Winnipeg)
🏢 Canada West Ski Areas Association
📍 Winnipeg