Experience culinary excellence with Red Lobster as a Line Cook. Play a vital role in food preparation, ensuring quality and taste while enjoying competitive pay and versatile scheduling.

Red Lobster seeks skilled cooks to join its family of over 500 restaurants. As a Line Cook, you will prepare, season, and cook dishes according to recipes, ensuring fresh ingredients and portion control. Enjoy structured training and career advancement opportunities while contributing to the kitchen's cleanliness and organization.

Key Responsibilities: • Set up and stock prep and line stations • Clean and sanitize kitchen equipment and utensils • Check quality and freshness of ingredients • Prep, season, and cook food per recipes • Inspect food preparation and serving areas for safety

Requirements: • Culinary experience preferred • Ability to lift up to 60 pounds • Team player with attention to detail • Must be authorized to work in the country • Stand for 8-12 hour shifts

Bring your culinary skills and passion for food to Red Lobster's vibrant kitchen team. #J-18808-Ljbffr

📌 Line Cook at Red Lobster (Winnipeg)
🏢 Red Lobster Hospitality
📍 Winnipeg