Lead kitchen operations for hospitality services at Wilfrid Laurier University Students' Union. As Kitchen Manager, oversee a student-focused food program while ensuring efficient kitchen administration and operations. The Kitchen Manager in Waterloo is a senior position responsible for managing the kitchen within the Hospitality Services department. This role involves collaborating with the Director of Business Operations to promote financial sustainability while upholding best practices in food service. Ideal candidates will have extensive kitchen management experience, strong organization, and excellent interpersonal skills. Key Responsibilities:
- Oversee daily kitchen operations and administration
- Develop and maintain a student-centered food program




- Liaise with University and external partners effectively
- Ensure adherence to health and safety standards
- Monitor financial performance and cost control Requirements:
- Minimum of 4 years culinary experience
- Post-secondary culinary or hospitality degree preferred
- High-volume kitchen management experience required
- Proficiency in kitchen display systems and scheduling
- Certification in Food Safety and Occupational Health & Safety Embrace this chance to impact student life through quality food service and strong leadership. #J-18808-Ljbffr

📌 Kitchen Manager At Wilfrid Laurier University (Alton)
🏢 Wilfrid Laurier University Students' Union
📍 Alton