Anticipated Start Date: As soon as possible

Posting Date: 28 Apr 2026

Expiry Date: 28 Apr 2027

Description

Languages: English

Education: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years

Experience: 1 year to less than 2 years

Work must be completed at the physical location. No option to work remotely.

Responsibilities

- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers’ complaints or concerns
- Provide customer service




- Manage events

Supervision

5–10 people

Credentials

- Certificates, licences, memberships, and courses
- Safe Food Handling certificate

Additional Information

- Quick‑paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Ability to multitask

How to Apply

By email:

By phone:

In person: 255 Foord St., suite P.O. 862, Stellarton, NS B0K 1S0 (between 10:00 AM and 05:00 AM)

Job Categories: Restaurant • Job Types: Full‑Time • Job expires in 329 days.

#J-18808-Ljbffr

📌 assistant manager, restaurant (Stellarton)
🏢 Next Youth Job
📍 Stellarton