Take charge as a Restaurant Manager at Tim Hortons, where exceptional guest experiences are the priority. Manage your team with integrity and open communication.

In this role, you will be responsible for leading a diverse team to uphold Tim Hortons' high operational standards. With your 3-5 years of experience in a supervisory role within quick service, you will ensure staff are well-trained and motivated. Your passion for fostering a respectful work setting will enhance team dynamics.

Key Responsibilities: • Lead and develop a high-performing team • Ensure excellent customer service and satisfaction • Recruit, train, and mentor new staff • Create strategies to boost sales and manage costs • Maintain Tim Hortons' operational excellence

Requirements: • 3-5 years of experience in quick service • Strong customer service skills are preferred • Ability to lift 25 lbs as necessary • Friendly and outgoing demeanor • Experience in team development and leadership

Bring your leadership and coaching expertise to Tim Hortons and make a lasting impact. #J-18808-Ljbffr

📌 Restaurant Manager at Tim Hortons (Courtice)
🏢 Ontario Trillium Foundation
📍 Courtice