Explore a rewarding Second Cook position at Crescent Hotels & Resorts, where you'll build your culinary skills in a diverse, inclusive team environment. Your role will focus on preparing high-quality food while ensuring adherence to standards and minimizing waste.
In this role, you will work alongside passionate chefs while preparing consistent meals based on recipe cards and production needs. You’re responsible for managing kitchen inventory, setting up the buffet, and maintaining cleanliness of kitchen equipment. A willingness to adapt and collaborate effectively with coworkers is essential.
Key Responsibilities:
• Follow recipes for consistent food quality
• Track kitchen inventory and manage stock effectively
• Assist in food cost control and minimize waste
• Operate various kitchen equipment safely
• Ensure buffet is stocked and presentable
Requirements:
• Experience in a busy kitchen environment
• Availability to work diverse shifts
• Strong interest in culinary trends
• Professional appearance and behavior at all times
• Capacity to handle heavy lifting as needed
Join Crescent Hotels and make your culinary mark within a collaborative team.
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📌 Culinary Second Cook Role (Saint John)
🏢 Crescent Hotels & Resorts
📍 Saint John