West Coast Relais & Chateaux Fine-Dining Sous Chef (Chemainus)

West Coast Relais & Chateaux Fine-Dining Sous Chef (Chemainus)

09 Sep
|
Relais & Chateaux
|
Chemainus

09 Sep

Relais & Chateaux

Chemainus

The Wickaninnish Inn on Vancouver Island is seeking a Sous Chef to support the Executive Chef in daily kitchen operations. You will help maintain fine-dining quality, manage production and presentation, and supervise a dedicated brigade in a rapid-paced setting. You will train staff, assist in menu planning, and ensure safety and hygienic practices while upholding Relais & Châteaux and Forbes standards. A two-year commitment is encouraged.

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📌 West Coast Relais & Chateaux Fine-Dining Sous Chef (Chemainus)
🏢 Relais & Chateaux
📍 Chemainus

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