09 Sep
|
Four Seasons Hotels and Resorts
|
Fernie
09 Sep
Four Seasons Hotels and Resorts
Fernie
Four Seasons Whistler is seeking a Sous Chef to join our dynamic Food & Beverage team. You will lead the kitchen, plan and direct the work, and ensure superior quality and consistency across all services. The role requires 2–5 years of high-volume culinary experience, banquet background is a plus, and proficiency with MS Office and Four Seasons systems (Workday, Birchstreet). This is a full-time, in office position with competitive compensation and benefits.
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