Seasonal Sous Chef — Banquets & Festivals Lead (Winnipeg)

Seasonal Sous Chef — Banquets & Festivals Lead (Winnipeg)

09 Sep
|
The Distillery Restaurants
|
Winnipeg

09 Sep

The Distillery Restaurants

Winnipeg

The Distillery Winter Village in Toronto is seeking experienced Sous Chefs to lead the kitchen team alongside the Executive Chef, Ryan Wilson-Lall. Ideal candidates are strong teachers with growth mindset and a passion for culinary excellence in a festival setting. Seasonal role running October 2026 through January 2027. Must have legal permission to work in Canada. Compensation is $30 per hour with in-house dining perks and a energetic, entrepreneurial culture in a vibrant winter environment

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📌 Seasonal Sous Chef — Banquets & Festivals Lead (Winnipeg)
🏢 The Distillery Restaurants
📍 Winnipeg

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