- Delivering food to customers while ensuring they receive the correct order
- Acting as the primary contact between the front-of-the-house and back-of-the-house staff
- Setting tables before clients arrive by ensuring napkins, decorations, and utensils are all on the tables
- Making sure clients with children get special silverware and items meant for kids
- Restocking side stations with ice, glassware, and other supplies
- Refilling customers’ drinks when needed
- Ensuring they meet food safety principles when taking food to clients, and cleaning tables and floors after guests have left
- Reporting to management as needed