Manage food services operations in an urban area as a Food Services Manager. Lead staff performance and inventory practices while ensuring safety compliance daily.

We're looking for a Food Services Manager with a background in hospitality management and 2-3 years of experience. The role emphasizes on-site responsibilities, monitoring operations, staff training, and adherence to health regulations. Strong interpersonal skills and the ability to work effectively under pressure are essential for success.

Key Responsibilities: • Organize and evaluate daily operations and staff work • Supervise, train, and review employee performance • Handle recruitment and establish work schedules • Manage inventory and negotiate supply arrangements • Ensure health and safety regulations are strictly followed

Requirements: • Minimum 2 years of experience in food services • College/CEGEP education in hospitality management • Robust communication and multitasking abilities • Ability to thrive in a fast-paced work environment • Focus on detail and organization is critical

Lead a motivated team to deliver outstanding food services in this essential role. #J-18808-Ljbffr

📌 Urban Food Services Manager Position (Winnipeg)
🏢 Bluetail Sushi & Bistro
📍 Winnipeg