Join REDS Wine Tavern as a Supervisor and make an impact in hospitality. With a focus on leadership and guest satisfaction, this role is central to enhancing the dining experience.

As a Supervisor at REDS Wine Tavern, you will play a critical role in maintaining high standards and operational effectiveness. We’re looking for someone who is proactive about developing team members and promoting a vibrant atmosphere. Your experience will guide efforts to facilitate seamless restaurant operations and uphold exceptional service quality.

Key Responsibilities:



• Coordinate with the FOH leadership team for operational excellence • Maintain quality standards for food and guest experiences • Assist the management team in procedural adherence • Handle cash management and report discrepancies • Live and promote SIR Values and Promises consistently

Requirements: • 1 year of supervisory experience in high-volume restaurants • Available for flexible shifts to meet business needs • First aid and food safety certification preferred • Proficient in Microsoft Office and restaurant software • Excellent communication skills in English across all levels

Embrace the prospect to lead and inspire at REDS Wine Tavern as a Supervisor. #J-18808-Ljbffr

📌 Supervisor Role at REDS Wine Tavern (Winnipeg)
🏢 Service Inspired Restaurants (SIR
📍 Winnipeg