Elevate your culinary career with ARAMARK as a Lead First Cook in Hydro-Québec, East James Bay. This position offers an appealing hourly rate of $27.98 and a schedule of 15 days on, 13 days off.

In this key role, you'll lead food preparation and kitchen operations in a remote camp workplace. You will manage staff, prepare daily menus, and ensure customer satisfaction through high-quality food service. Your culinary skills and experience are crucial to thriving in this unique workplace.

Key Responsibilities: • Create and cook meals using standardized recipes • Lead kitchen staff and manage ordering and inventory • Prepare ingredients efficiently for various meals • Ensure cleanliness and safety of the kitchen environment • Provide outstanding customer service and positive guest interactions

Requirements: • Culinary diploma (DEP) or relevant experience preferred • 3-4 years of food service experience required • Excellent organizational and customer service skills • Ability to work independently and as a team • MAPAQ certification is advantageous

Contribute your skills to ARAMARK at Hydro-Québec and make a difference in food service excellence. #J-18808-Ljbffr

📌 Lead First Cook for ARAMARK Hydro-Québec (Winnipeg)
🏢 Aramark
📍 Winnipeg