Elevate your cooking career as a Cook in our establishment, focusing on East Indian and Vegetarian dishes. Join us on-site to prepare exceptional meals and manage kitchen operations.

We seek a skilled Cook with 1-2 years of experience in menu planning and special events. You will prepare various meals, inspect kitchen conditions, and train staff on food preparation and safety. Your role will also involve hiring staff and maintaining kitchen cleanliness and organization.

Key Responsibilities: • Plan menus and estimate food supplies • Prepare complete meals and individual dishes • Supervise kitchen staff and manage operations • Ensure secure food handling for dietary restrictions • Keep inventory records of kitchen supplies

Requirements: • High school graduation certificate required • 1-2 years of relevant cooking experience • Proficient in English or French • Expertise in Vegetarian and East Indian cuisines • Commitment to maintaining a clean work environment

Contribute your passion for cooking and menu creation to our dynamic kitchen team! #J-18808-Ljbffr

📌 Cook Specializing in East Indian Cuisine (Winnipeg)
🏢 Kesar Sweets & Restaurant
📍 Winnipeg