Restaurant Assistant Manager NOC 60030 Responsibilities Cost products and services Organize and maintain inventory Conduct performance reviews Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Eligibility and Requirements Education: College, CEGEP or other non‑university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Salary and Hours Wage: $36.00 per hour Hours per week: 40 Benefits Disability benefits Medical benefits Dental advantages Life insurance benefits Vision care benefits Terms of Employment Permanent, Full time Language Requirement English Screening Questions Are you authorized to work in Canada? Are you willing to relocate for this position? Do you live near the job location? Do you meet the language requirements listed in the job posting? How to Apply Job