Fooda is seeking a Dining Manager to be the onsite liaison to the Fooda Client, overseeing a multi-station dining hall and ensuring effective, profitable daily operations in Denver, CO. The role emphasizes customer service, relationship-building, and strong organizational skills to maintain Fooda standards.
The ideal candidate will have a Bachelor's degree with 5–8 years in large food service or enterprise catering, and a flexible schedule including weekends.
#J-18808-Ljbffr
📌 Onsite Dining Manager — Food Service Ops Leader (Quinte West)
🏢 Fooda
📍 Quinte West
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.