Join Grey Eagle Resort & Casino as a First Cook, specializing in Asian cuisine, in Calgary. This position offers a unique chance to showcase your culinary skills in a bustling kitchen setting.

We're looking for a talented First Cook with at least three years of experience in Asian cuisine. You will prepare a wide range of meals and ensure food safety while leading and mentoring kitchen staff. Your role involves maintaining high standards in a fast-paced setting and lifting up to 50 lbs as needed.

Key Responsibilities: • Create a variety of Asian dishes for service • Ensure compliance with safety and hygiene regulations • Support the training of Prep Cooks and Helpers • Work effectively in a multi-tasking kitchen environment • Participate actively in team collaboration

Requirements: • At least 3 years in a large volume food service role • Culinary education is a plus • Health and Safety certification required • Understanding of food cost control • Must handle physically demanding tasks

Deliver exceptional dining experiences at Grey Eagle by bringing your expertise in Asian cuisine to our kitchen. #J-18808-Ljbffr

📌 First Cook Role at Grey Eagle Resort (Winnipeg)
🏢 Grey Eagle Resort & Casino
📍 Winnipeg