Step into the First Cook position with ARAMARK at Hydro-Québec, East James Bay. Manage kitchen staff and prepare diverse menus in a scenic environment.

Join ARAMARK as a First Cook, where you will oversee kitchen operations in a remote camp setting. This position requires at least 3-4 years in food service and robust culinary skills. You’ll be responsible for menu preparation, staff management, and ensuring customer satisfaction through quality food service.

Key Responsibilities: • Manage kitchen staff and operations effectively • Prepare varied food items using standard recipes • Organize and prepare daily menus • Maintain work area cleanliness and safety • Deliver excellent customer service to clients

Requirements: • DEP in culinary arts or equivalent experience • Minimum 3-4 years in food service or restaurant • Strong leadership and culinary skills • Ability to manage inventory and supplies • Teamwork and independent work abilities

Bring your culinary talents to the forefront with ARAMARK’s First Cook role. #J-18808-Ljbffr

📌 Culinary Lead First Cook Role (Abitibi-Témiscamingue)
🏢 Aramark Canada
📍 Abitibi-Témiscamingue