Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Health advantages Dental plan Health care plan Vision care benefits Work Term: Permanent Work Language: English Hours: 40 hours per week #J-18808-Ljbffr
📌 Restaurant Manager (Orangeville)
🏢 BAO SANDWICH BAR
📍 Orangeville
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