Enhance kitchen operations as a Culinary Supervisor at Aramark. Lead food preparation, uphold safety standards, and develop your culinary team in a dynamic workplace.

As a Culinary Supervisor, you will coordinate and supervise food production while ensuring the highest quality and consistency. Hands-on involvement in cooking and training is vital, alongside maintaining inventory and cleanliness. Your leadership will help Aramark deliver outstanding culinary experiences every day.

Key Responsibilities: • Direct the preparation and presentation of meals • Manage inventory and oversee food deliveries • Ensure compliance with food safety regulations • Conduct training and scheduling of team members • Foster effective communication and problem resolution

Requirements: • 2-3 years in a culinary supervisory role • Relevant culinary degree or educational background • Strong understanding of food management principles • Proficient communication abilities • Flexibility for event-based hours including evenings

Join Aramark and take your culinary career to new heights. #J-18808-Ljbffr

📌 Culinary Team Supervisor Role (Tofield)
🏢 Aramark Canada
📍 Tofield