Elevate your culinary skills at Wind Japanese and Thai, renowned for its all-you-can-eat offerings. We’re seeking dedicated Line Cooks for our St. Catharines and Niagara Falls locations.

Wind Japanese and Thai, a celebrated restaurant since 2011, is expanding its team of Line Cooks. This role involves cooking high-volume dishes, preparing food materials, and ensuring top-notch presentation. Applicants should be ready to maintain food safety measures, assist in equipment upkeep, and engage in regular team meetings. Become part of our vibrant and creative kitchen culture.

Key Responsibilities: • Cook various dishes based on food orders • Prepare food materials and garnishments • Double check dish presentation for quality • Handle and store raw materials safely • Complete opening and closing kitchen tasks on time

Requirements: • Must be 18 years or older • High school education or equivalent • Food Handler Certification or equivalent • Ability to work in a fast-paced setting • Flexible availability including weekends

Combine your passion for cooking with a rewarding career at Wind Japanese and Thai. #J-18808-Ljbffr

📌 Line Cook Position at Wind Japanese and Thai (Winnipeg)
🏢 Torsap Thai Kitchen
📍 Winnipeg