Become a Baker Helper working in office, engaging directly in the baking process. Help ensure food safety and manage ingredient handling daily.
In this role, you won't need a degree, but any experience in a bakery is a plus. You’ll be responsible for cleaning machines and work areas, measuring ingredients, and transporting raw and finished products within a hot working environment. This position requires physical stamina and reliability, contributing to a cohesive team atmosphere.
Key Responsibilities:
• Follow food safety and handling standards
• Transport materials and finished goods efficiently
• Measure and dump ingredients into hoppers
• Feed and unload machines involved in processing
• Maintain cleanliness and order in your work area
Requirements:
• Experience in food handling is an asset
• Ability to stand for long periods
• Capacity to handle weights up to 23 kg (50 lbs)
• Reliability in daily tasks
• Team-oriented, fostering a collaborative setting
Support our baking team while gaining valuable experience in a busy baking environment.
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