Join the kitchen for a world-class event this summer !

Are you an experienced cook ready to showcase your skills in a energetic, artistic setting? Spend your time in a kitchen that serves artists, crew members, and potentially VIP guests. If you're passionate about quality cuisine and thrive in a quick-paced setting, we want to hear from you!

This posting is for a current vacancy and is actively being recruited for

Artificial intelligence (AI) tools may be used to support the candidate screening and selection process.

Key Responsibilities:
Design and prepare a variety of cooked dishes.
Apply diverse cooking techniques including sautéing, grilling, frying, and more.
Oversee food preparation and ensure consistency in taste and presentation.
Maintain high standards of hygiene, cleanliness, and food safety.
Take on additional kitchen responsibilities as needed.

What We Offer:
Meals provided on site.




A high-profile role within a agile and supportive team.
Unique opportunity to be part of an international artistic organization.

Requirements:
Minimum of 2 years’ experience as a chef.
Strong command of basic culinary techniques and cutting skills.
Must be available to commute.

Your Profile:
Independent and solution-oriented.
Adaptable, with the ability to work under pressure.
Meticulous and creative with a strong sense of responsibility.
Keen attention to quality, presentation, and detail.
Proven ability to develop recipes and execute them with consistency and precision.

Salary: $25.88 per hour

Schedule: Wednesday to Sunday, Day and evening shift, flexible schedule of 40 to 44 hours per week.

Status: Temporary
ciCDS2201

Pay: $25.88 per hour

Work Location: In person

📌 Line Cook Full Time #2201 Ottawa
🏢 Bédard Ressources
📍 Ottawa