Lead the front of house team at Service Inspired Restaurants. As a Manager, you’ll ensure exceptional guest service while training and inspiring your staff for peak performance.

This position focuses on maintaining high service standards across our restaurants such as Duke's Refresher + Bar and Abbey’s Bake House. You will oversee daily operations, manage seating, and ensure compliance with health and safety regulations.

Leadership skills are essential as you foster a team culture that prioritizes quality and fun.

Key Responsibilities:
Manage daily front of house operations for guest engagement
Supervise and enhance staff training for service excellence
Coordinate reservations and seating for optimal service
Maintain health and sanitation compliance in the restaurant
Address and resolve guest inquiries professionally

Requirements:
Previous experience in restaurant management
Solid leadership and team motivation skills
Familiarity with health and sanitation practices
Capacity to manage guest interactions effectively
Adherence to our core values of quality and authenticity

Join Service Inspired Restaurants to lead a dedicated team and elevate guest experiences.
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📌 Front Of House Manager At Top Restaurants Halifax Regional Municipality
🏢 Service Inspired Restaurants
📍 Halifax Regional Municipality