Step into a rewarding role as a Food Production Worker with Nova Scotia Health at Musquodoboit Valley Memorial Hospital. This casual position emphasizes meal preparation and service excellence.

You will work under the guidance of the Food Service Supervisor, ensuring the highest standards of food safety and quality. Your contribution will have a direct impact on patient care through nutritious meal service. Candidates should bring robust communication skills and be able to work autonomously as needed.

Key Responsibilities:
Prepare meals and cater services to hospital clients
Ensure cleanliness of food preparation and service areas
Follow established guidelines and work effectively with others
Use judgment and initiative in kitchen operations
Collaborate with supervisors to meet health standards

Requirements:
Completion of Grade 12 or equivalent
Minimum of one year in food preparation
Food Handlers Course within the last five years
Robust interpersonal skills and team orientation
Physical capability to meet job demands and adaptable scheduling

Support vital health services through diverse food production responsibilities at Nova Scotia Health.
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📌 Food Production Worker Casual Employment Halifax Regional Municipality
🏢 Nova Scotia Health Authority
📍 Halifax Regional Municipality