Overview
We are seeking a dedicated Part time Line Cook to join our vibrant restaurant team. This role is ideal for individuals passionate about food preparation and cooking, looking to develop their skills in a agile food service environment. The successful candidate will contribute to delivering high-quality meals and exceptional dining experiences for our guests.

Duties
Prepare and cook menu items according to recipes and quality standards
Assist in food preparation, including chopping, slicing, and assembling ingredients
Ensure all food handling and safety procedures are followed to maintain hygiene standards
Plate dishes attractively and efficiently for service
Maintain cleanliness and organization of the kitchen area throughout shifts
Support the team during busy periods, ensuring timely meal service




Follow food safety guidelines and proper sanitation practices at all times

Requirements
Previous experience in food service, restaurant, or kitchen environments preferred
Knowledge of food preparation, cooking techniques, and meal assembly
Familiarity with food handling safety standards and sanitation protocols
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Strong teamwork skills and positive attitude
Flexibility to work part time hours, including evenings and weekends as needed
Passion for the food industry and a commitment to quality service

Pay: $15.00-$17.00 per hour

Work Location: In person

📌 Line Cook Pt Leduc
🏢 Hilton Garden Inn Edmonton Airport]
📍 Leduc