Are you passionate about delivering exceptional dining experiences and leading a team to success?
Join our team as a Front of House Supervisor and be part of a dynamic Leadership Team dedicated to mentorship, skill development, and career growth. Our restaurants are known for fostering a supportive workplace where you can enhance your leadership skills and make lasting connections.
Key Responsibilities
Produce menu items efficiently and consistently to company standards
Lead shifts, support senior leadership, and help manage budget goals
Promote team morale through contests and support
Ensure the use of top-quality ingredients while managing costs
Key Requirements
Prior culinary experience in a full-service restaurant with strong production skills
Desire to motivate and develop team members
Committed to continuous improvement and inclusivity
Energetic, positive, and embracing of diversity
Previous culinary leadership experience is a plus
Opportunities
Develop valuable leadership skills and experience
Grow your career in our expanding company
Work with senior leaders and attend development seminars
Explore opportunities to be part of new restaurant openings across Canada and the USA
Location: Vaughan 41 Colossus Dr, Woodbridge, ON L4L 9J8, Canada
Work schedule
Weekend availability
Monday to Friday
Day shift
Night shift
Holidays
Supplemental pay
Tips
Advantages
Adaptable schedule
Employee discount
📌 Front Of House Supervisor Vaughan
🏢 Chop Steakhouse u0026 Bar
📍 Vaughan
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