Job Overview

We are seeking an energetic and detail-oriented Restaurant Supervisor to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer experiences while maintaining high standards of food quality, safety, and hospitality. Your leadership will inspire staff, streamline processes, and uphold our commitment to excellence in the food industry. This paid position offers an exciting opportunity to grow your career in restaurant management and showcase your passion for food preparation, customer service, and team supervision.

Duties
Supervise daily restaurant operations, ensuring smooth service flow and adherence to company standards
Lead and motivate team members in food preparation, cooking, serving, and food handling to deliver top-tier customer experiences
Oversee food safety protocols and ensure compliance with health regulations across all kitchen and dining areas
Coordinate staff schedules, assign tasks, and monitor performance to foster a productive work environment
Manage customer interactions by addressing concerns promptly and ensuring satisfaction with every visit
Assist in training current staff members on restaurant procedures, food safety practices, and hospitality standards




Maintain cleanliness, organization, and safety within the kitchen and dining spaces at all times

Qualifications
Proven supervising experience within the food service or restaurant industry
Solid background in food preparation, cooking, and kitchen operations
Extensive restaurant experience with a solid understanding of hospitality principles
Knowledge of food safety regulations and proper food handling techniques
Excellent leadership skills with the ability to motivate a diverse team
Exceptional customer service skills with a positive attitude
Familiarity with bartending or barista experience is a plus but not required
Ability to manage multiple priorities efficiently in a quick-paced environment

Join us to lead a vibrant team committed to delivering memorable dining experiences! Your expertise in food industry operations combined with your leadership skills will help elevate our restaurant’s reputation for quality and service excellence. This role is perfect for passionate professionals eager to make a positive impact while advancing their career in restaurant management.

Pay: $3,500.00-$4,000.00 per month

Work Location: In person

📌 Indian Restaurant Supervisor New Westminster (Canada)
🏢 Indian Restaurant]
📍 Canada