Job Overview

Join our vibrant culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the heartbeat of our kitchen, preparing delicious dishes with precision and flair. Your expertise in food preparation, cooking, and food safety will ensure every plate served is a masterpiece. This position offers an exciting prospect to develop your skills in a fast-paced, energetic workplace while contributing to memorable dining experiences for our guests.

Responsibilities
Prepare and assemble menu items according to recipes and quality standards, ensuring consistency and presentation excellence
Cook a variety of dishes with attention to detail, timing, and food safety protocols
Maintain cleanliness and organization of workstations, adhering to sanitation guidelines at all times
Assist in food handling processes, including storage, portioning, and inventory management
Support the team during busy service hours by efficiently executing meal preparation tasks
Follow all safety procedures related to kitchen equipment and food handling to prevent accidents or contamination




Collaborate with kitchen staff to ensure smooth operations and timely delivery of orders

Experience
Prior food service experience in a restaurant or hospitality setting is highly preferred
Demonstrated knowledge of food preparation techniques and cooking methods
Familiarity with food safety standards and proper food handling procedures
Experience working in a quick-paced environment that requires multitasking and teamwork
Basic understanding of serving protocols and meal presentation standards
Previous kitchen experience within the food industry will be considered an asset
Ability to stand for extended periods, lift moderate weights, and work efficiently under pressure

Embark on your culinary journey with us! We’re committed to fostering a lively work environment where your skills grow and your contributions are valued. Join us in creating exceptional dining moments every day!

Pay: $17.60-$22.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person

📌 Line Cook Toronto (Canada)
🏢 The Ballroom Bowl
📍 Canada