Job Overview
We are seeking a dedicated and passionate individual to join our team as a . This role involves providing exceptional food service, preparing meals, and ensuring a protected and enjoyable dining experience for our guests. The ideal candidate will have a strong background in food handling, cooking, and restaurant operations, with a commitment to maintaining high standards of food safety and customer satisfaction.

Responsibilities
Serve guests efficiently and courteously, ensuring a positive dining experience
Prepare and cook a variety of menu items according to established recipes and standards
Assist in food preparation tasks such as chopping, assembling, and plating dishes
Handle food safely by following proper hygiene and sanitation protocols
Maintain cleanliness and organization of kitchen and dining areas
Follow food safety guidelines to prevent contamination and ensure quality control




Support the team during busy hours by managing multiple tasks effectively
Adhere to all health regulations and restaurant policies

Experience
Previous experience in food service, restaurant, or kitchen environments is preferred
Familiarity with food preparation, cooking techniques, and meal assembly
Knowledge of food handling safety standards and practices in the food industry
Experience with serving guests in a fast-paced setting is a plus
Ability to work efficiently both independently and as part of a team
Solid communication skills and attention to detail are essential for success in this role

Job Types: Full time, Part-time

Pay: $16.20-$26.51 per hour

Work Location: In person

📌 Cook Medicine Hat
🏢 Happy’s restaurant and pub
📍 Medicine Hat