Join the renowned Nobu Hotel and Restaurant in Toronto as a skilled Sushi Chef. This full-time position focuses on the artistry of sushi and sashimi preparation in a prestigious culinary setting. As a Sushi Chef, you will prepare, assemble, and present sushi dishes with emphasis on quality and presentation according to Nobu’s high standards. Qualified candidates should be experienced in sushi techniques and committed to culinary excellence while thriving in a quick-paced kitchen. Key Responsibilities:
Assemble diverse sushi and sashimi dishes following recipes
Maintain high standards of flavor and freshness in ingredients
Collaborate effectively with the sushi team during busy shifts
Uphold cleanliness in the sushi bar in compliance with health standards
Mentor junior chefs and sushi apprentices Requirements:
Proven sushi chef experience in a fine dining setting
Comprehensive knowledge of seafood varieties and preparation
Robust organizational and communication skills
Ability to work efficiently in a fast-paced workplace
Legal eligibility to work in Canada Showcase your sushi preparation skills and creativity at Nobu Toronto. #J-18808-Ljbffr

📌 Nobu Toronto Sushi Chef Role
🏢 Nobu Hotel Toronto
📍 Toronto