Join the culinary team as a Sous-Chef, specializing in creative meal preparation and staff supervision in an energetic in office kitchen. Showcase your talent for creating exceptional dishes. This role does not require a degree, but experience in the culinary industry will be advantageous. As a Sous-Chef, you will supervise a small team, helping them refine their skills in cooking and food presentation. You will also prepare meals for diverse events, ensuring all dishes adhere to safety standards and cater to various dietary needs. Key Responsibilities:
Demonstrate innovative cooking techniques
Instruct cooks on food preparation and garnishing
Prepare specialty meals for events and functions
Supervise and mentor kitchen staff
Consult clients for catering and special requests Requirements:
Culinary experience is beneficial
No formal educational requirements
Capable of addressing food allergies
Skills in staff training and management
Must work on-site; no work from home available Bring your creativity and leadership to inspire your culinary team and delight every guest. #J-18808-Ljbffr

📌 Sous Chef In Dynamic Kitchen Environment Florenceville Bristol (Florenceville-Bristol)
🏢 Amsterdam Inn & Suites
📍 Florenceville-Bristol