Step into the role of Chef de Partie at Friday Harbour Resort, where you'll create exceptional dining experiences against the picturesque backdrop of Lake Simcoe. This position emphasizes culinary skill and station leadership in a vibrant kitchen. As Chef de Partie, you'll supervise food preparation, enforce quality standards, and ensure comprehensive sanitation practices. With a minimum of three years of experience in high-volume kitchens, you're skilled in mentoring apprentices and coordinating kitchen operations. Collaboration and enthusiasm are key in creating a well-functioning culinary team. Key Responsibilities:
Prepare and cook meals adhering to quality standards
Check food deliveries and maintain inventory accuracy
Foster teamwork within the kitchen
Ensure food safety and hygiene practices are followed
Lead daily meal production and minimize waste Requirements:
Minimum 3 years of culinary experience
Food Handlers Certification mandatory
Robust communication and leadership skills
Detail-oriented with the ability to work under pressure
Flexibility to work various shifts Bring your culinary leadership to Friday Harbour Resort and enhance every dining occasion. #J-18808-Ljbffr

📌 Culinary Lead At Friday Harbour Resort Innisfil
🏢 Friday Harbour
📍 Innisfil